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Cabbage Curry
Cabbage Curry

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We hope you got benefit from reading it, now let’s go back to cabbage curry recipe. You can cook cabbage curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage Curry:
  1. Provide 250 gms Cabbage
  2. Use 100 gms Potato
  3. Prepare 1 medium onion
  4. You need 1 medium Tomato
  5. Provide 2 green chillies
  6. Take 2 tbsp green peas
  7. Use 1 tsp ginger garlic paste
  8. Provide 1/2 tsp cumin seeds
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/2 tsp chilli powder
  11. Get 1/2 tsp coriander powder
  12. Take 2 tbsp coriander leaves
  13. Prepare 1/4 tsp garam masala powder
  14. Prepare as needed Salt
  15. Provide as needed Sugar
Instructions to make Cabbage Curry:
  1. Take water in a pan and add chopped cabbage, potato small pieces.Let them boil. After boiling set aside.
  2. Heat oil in pan and add cumin seeds, when they begin to sizzle add onion and stir till brown,add ginger garlic paste and fry till it turns aromatic.
  3. Add tomato, salt, turmeric powder and fry until tomato turn soft.add spice powder and fry for a minute for the raw smell to go away.Add green peas and stir for a while.
  4. Add boiled cabbage and potato.Mix well stir for 1 minutes. Add little water, cover and cook for 2-3 minutes.
  5. Cabbage Curry is ready, sprinkle coriander leaves. Serve with rice and roti. You can add some cashews for garnishing.

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