So you is likely to be getting ready Baked Ziti recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very popular in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite incessantly beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method may additionally cut down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to baked ziti recipe. To cook baked ziti you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Baked Ziti:
- Use penne pasta
- Take ground beef
- Prepare tomato sauce
- Provide ricotta cheese
- You need mozzarella cheese (shredded)
- Take parmesan cheese
- Prepare eggs
- Use parsley
- Use salt
- Provide black pepper
- Take oregano
- You need halved pepperoni slices (optional)
Steps to make Baked Ziti:
- Preheat oven to 375 degrees
- Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking.
- Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes - you’ll know it’s done when the juice is clear.
- Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already.
- Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce.
- In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later.
- After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again.
- Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top.
- Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so.
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