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The ingredients needed to cook Long beans-potato curry/ Barbati-aloo sabzi:
- Provide 250 g long beans
- Use 2 potatoes(cubes)
- Provide 2 tomatoes
- Get 1 onion(sliced)
- Take 1 spring curry leaves
- Get 1/2 cup curd(beaten)
- Use 1 tspn chilli powder
- Prepare 1 tspn corriander powder
- Take 1/2 tspn turmeric powder
- Use 1/4 tspn garam masala
- Take 1/4 tspn asofetida/ hing
- You need 1 tbspn ginger (finely chopped)
- Use 1 tspn mustard seeds
- Get 1 tspn cumin seeds/jerra
- You need 3 tbspn Oil
- Get 3/4 cup water
- Get Salt
Instructions to make Long beans-potato curry/ Barbati-aloo sabzi:
- Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.
- Saute till golden brown add asofetida and tomatos. Cook till mushy.
- Add all the spices and beaten curd. Saute till raw smell disappears.
- Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.
- Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.
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