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We hope you got insight from reading it, now let’s go back to gavarfali ki chutney recipe. To cook gavarfali ki chutney you only need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Gavarfali ki chutney:
- Use 100 grams gavarfali
- Provide 2 tablespoons groundnuts
- Use 2 tablespoons chana dal / split chickpeas
- You need 1 tablespoons urad dal
- Provide 1 teaspoon jeera
- Provide 1/2 tablespoon mustard seeds
- Prepare 1 teaspoon whole coriander
- You need Pinch off Hing
- Take 2 red chilli and two green chilli each
- Get Handful curry patta
- Provide 4 cloves garlic
- Provide As required tamarind
- Provide As required Salt
- You need 3 tablespoons oil
Steps to make Gavarfali ki chutney:
- Cut and wash gavarfali and keep it aside. Take oil in a kadai add Jeera / cumin seeds, mustard seeds, chana dal / split bengal gram, urad dal /, whole coriander, groundnuts and Hing.
- Then add remain ingredients add salt fry for 10 minutes. Grind it roughly.
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