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Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

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We hope you got insight from reading it, now let’s go back to japanese-style curry soup with tofu and okra recipe. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. You need 2 bowls Plain cooked rice
  2. Prepare 100 grams Pork mince
  3. Prepare 10 Okra (chopped into 1cm-wide pieces)
  4. Provide 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Prepare 1 tsp Vegetable oil
  6. Prepare 1 Grated cheese
  7. Take [A]
  8. Take 300 ml Boiling water
  9. You need 1 tsp Dashi stock granules
  10. Provide [B]
  11. Use 1 cube Curry roux (chopped finely)
  12. Prepare 2 tsp Soy sauce
  13. Use 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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