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Before you jump to Fish curry masala recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already realize that the body needs a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that several specific foods are great for making your heart feel better? In the following paragraphs, you will find out which foods are great for your heart.
Beans–seriously–are extremely good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you have do. Luckily, beans are very good tasting and you never know, you might prefer them to your beefburgers and chicken.
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We hope you got insight from reading it, now let’s go back to fish curry masala recipe. To make fish curry masala you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fish curry masala:
- Use 1 kg fish surmai
- Get 5 onions grind into paste
- Use 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 3 green chilli paste
- Get as per taste salt
- You need 4 tomatoes paste
- Provide 1 cup oil
- You need 1 tsp cumin seeds
- You need 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Prepare 1 tbsp dry fenugreek leaves
- Prepare 3 dry red chillies
- Provide some curry leaves
- Use Some chopped coriander leaves
- Prepare 1 cup curd
- Prepare 1 cup coconut milk
Instructions to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
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