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Vegan Roasted Tomato Soup
Vegan Roasted Tomato Soup

Before you jump to Vegan Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to vegan roasted tomato soup recipe. To make vegan roasted tomato soup you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegan Roasted Tomato Soup:
  1. You need 8 tomatoes , Roma - halved
  2. You need Cloves - 3 cloves Garlic peeled
  3. Use 5 sprigs Thyme -
  4. You need 2 Bay leaves -
  5. You need 3 cups Vegetable Stock -
  6. Take 1/2 Onion , - roughly chopped
  7. Take 1 cup Coconut milk -
  8. Provide 2 tsps Tomato paste -
  9. You need 1/2 tsp Lemon zest -
  10. Prepare basil Dried
  11. Use to taste Salt Pepper &
  12. Take Pinch paprika
  13. You need 3 tbsps + 2 tbsps extra virgin olive oil
Steps to make Vegan Roasted Tomato Soup:
  1. Preheat the oven to 400F/ 200C
  2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
  3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
  4. Next add the stock and bring it to a low boil and finally to a simmer
  5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
  6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
  7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
  8. Serve immediately

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