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Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Before you jump to Onam Vibhavangal-Kalan recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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There are plenty of foods out there that that are good for your body. No doubt, the foods discussed in this article can help your body in many ways. They are particularly wonderful, though, for helping you keep your heart healthy. Start eating these heart-healthy foods regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to onam vibhavangal-kalan recipe. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Onam Vibhavangal-Kalan:
  1. Use 2 cups curd (without sour taste)
  2. Provide 1 cup banana ripe ( diced to small pieces)
  3. Provide 3 nos green chillies
  4. Take 1 chilly Red (dried)
  5. You need 1 tsp Fenugreek (uluva)
  6. Prepare 1 tsp mustard seed
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 tbsp ginger garlic , chopped (each)
  9. You need 3 sprigs curry leaves
  10. Get 1 tbsp oil
  11. You need 1/2 cup coconut grated
  12. You need 1 tsp garlic
  13. Take 1/2 tsp Jeerakam
  14. Provide 1 tbsp onions chopped
Steps to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

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