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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Choose a drive through based on whether it has more healthy options available. For instance, Arby’s does not serve hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Take 1 large can of V8 Juice
  2. Prepare 1 can water
  3. Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. You need 1 bag fresh green beans cleaned and cut in half
  5. Use 1 large Tub of Cremini Mushrooms
  6. Get 1-16 ounce bag of frozen broccoli
  7. Provide 1/2 bag frozen Peas
  8. Take 2 large sweet onions
  9. Get 5 Minced garlic cloves
  10. Provide 1 sliced red bell pepper
  11. Provide 1 sliced green bell pepper
  12. Prepare 2-3 diced Medium Potatoes (I used russets)
  13. Take If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Get Cumin, Garlic powder, onion powder, chili powder,
  16. Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Prepare Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Use Chopped cabbage
  20. Prepare 3 stalks celery chopped
  21. You need Toss the leafy tops in also
  22. You need 2 bay leaves (Do not eat) take out when soup is done
  23. Get 1 bag frozen corn
  24. Provide 3/4 bag your favorite greens
  25. Take Spinach, kale, collard greens, mustard greens
  26. Take I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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