So you is likely to be getting ready Leftover Cabbage curry Cutlets recipes for your loved ones but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to leftover cabbage curry cutlets recipe. You can cook leftover cabbage curry cutlets using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Leftover Cabbage curry Cutlets:
- Take 2 cups leftover cooked Cabbage
- Prepare 1 tablespoon green peas
- Provide 2 medium size potatoes boiled, peeled and grated
- Prepare 1 medium Onion chopped
- Get 2 green chilli chopped
- Use 2 teaspoon Kasoori methi dried 2 tsp
- You need 1/2 teaspoon Chilli powder (optional)
- You need 1/2 teaspoon Chana masala
- Provide 1/2 teaspoon Ajwain
- Prepare 1/2 teaspoon Amchur powder
- Take 2 teaspoon Besan
- Provide to taste Salt
- Use 1/2 cup Sooji / breadcrumbs to coat Cutlets
- You need as needed Oil to shallow fry
Steps to make Leftover Cabbage curry Cutlets:
- Make a dough by taking the ingredients up to salt to taste. - You may not need water.
- The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
- Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
- Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
- Serve delicious cutlets with tomato sauce.
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