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We hope you got insight from reading it, now let’s go back to white cabbage curry recipe. To cook white cabbage curry you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook White Cabbage Curry:
- Take 2 cups Finely chopped and boiled cabbage
- Prepare 1/2 cup Finely chopped onion
- Use 2 tbsp Green peas
- Take 2 tbsp Yogurt
- Provide 1 tsp Flour
- You need 1 tsp Garam masala paste
- Take 1 tsp sugar
- Prepare As required Salt
- Use 2 tbsp Hot water
Instructions to make White Cabbage Curry:
- Mix all the ingredients in a bowl.
- Cook it in a air tight frying pan or kadai about 10 mins on a low flame until the water evaporates.
- Serve it with roti/chapati.
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