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Before you jump to Signature Memoni Fish Curry🌹🌹 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to signature memoni fish curry🌹🌹 recipe. You can cook signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Signature Memoni Fish Curry🌹🌹:
- Use 1/2 kg Fish (Surmai)
- Use 1 cup Oil
- Prepare 1/4 tsp Turmeric powder (haldi)
- Provide 1 Lemon
- Provide Aalt 1/2 tsp or according to your taste
- Provide Ginger and garlic paste 1/2 rsp
- You need For curry:::
- Use 4 tbsp Brown onions crushed.
- Take 3/4 cup Yoghurt
- Take 1/2 cup Coconut milk
- Provide 1 tsp Red chili powder
- You need 1 tsp Garam masala.
- Take 1/4 tsp Turmeric powder (haldi)
- Get Coriander powder 2 tbsp (dhania powder)
- You need 1 tbsp Lemon juice
- Use 1 tsp Ginger and garlic paste
- Use Salt according to your taste
- Prepare Coriander leaves (hara dhania) for garnishing
Instructions to make Signature Memoni Fish Curry🌹🌹:
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
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