Discover all one of the best Kidney beans/ Rajma Curry recipes on the web within the one cease place that is cooking information. Whether you're looking for a powerful appetizer, an elaborate meal, or a quick and simple Kidney beans/ Rajma Curry , you will see the recipes and advice you need. We provide you only the perfect Kidney beans/ Rajma Curry recipe here. We also have wide variety of recipes to try.
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The ingredients needed to cook Kidney beans/ Rajma Curry:
- Take 1 cup Kidney beans/ Rajma (soak overnight and boil)
- Use 1/2 cup Curd
- Take 1 tablespoon Ginger (grated)
- Get To taste Salt
- Provide 1/4 teaspoon Turmeric powder
- Prepare 1 1/2 teaspoon Coriander powder
- Get 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Garam masala powder
- You need 1/2 teaspoon Rajma masala
- Prepare 2 Dried red chilli
- Take 2 Bay leaves
- Get 1/4 teaspoon Cumin seeds
- Prepare 1 pinch Asafoetida
- You need as needed Oil
Steps to make Kidney beans/ Rajma Curry:
- Gather all ingredients.
- Heat oil in a wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
- Now add curd and all spices in it, mix it and cook it well.
- Then add boiled rajma in it, cook it well and add water as per the requirement and cook it.
- Your kidney beans/rajma curry is ready to serve now.
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