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We hope you got benefit from reading it, now let’s go back to tuna soup pasta recipe. You can cook tuna soup pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tuna Soup Pasta:
- Use 1 can Canned tuna
- Get 1/2 Onion
- Get 2 bunches Mizuna greens
- Get 1 Shredded nori seaweed
- Use 1 Wasabi
- Take 3 tbsp Chinese chicken stock powder
- Prepare 1 Butter
- Prepare 1 tbsp Soy sauce
Instructions to make Tuna Soup Pasta:
- Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
- Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
- Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
- Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
- Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.
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