So that you may be getting ready Coconut chutney recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to coconut chutney recipe. To cook coconut chutney you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Coconut chutney:
- You need For chutney
- You need 1 cup Fresh Coconut roughly chopped
- Prepare 1 tsp Ginger grated
- Get 2 Green Chillies chopped
- Take 1 tsp Roasted Chana Dal (daliya)
- Provide 1 Spoon Curd
- Provide 1 tsp Lemon Juice or Tamarind Paste
- Get 1/2 cup Water
- You need To taste Salt
- Take For Tempering
- Use 1/4 tsp Cumin Seeds
- Get 1/4 tsp Mustard Seeds
- Get 4-5 Curry Leaves
- You need 1-2 Dry Red Chilli
- Use 1 tsp Oil
Instructions to make Coconut chutney:
- Take chopped coconut and all chutney ingredients with needed water in a small grinder jar.
- Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl.
- Tempering for chutney-
- In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle.
- Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately.
- Now pour the entire tempering on the coconut chutney in the bowl and mix it well.
- Ready to serve.
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