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We hope you got benefit from reading it, now let’s go back to kalah's fall-off-the-bone super moist roasted chicken recipe. To cook kalah's fall-off-the-bone super moist roasted chicken you need 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Kalah's fall-off-the-bone super moist roasted chicken:
- Prepare 4 lb roasting chicken cut up
- Take 1/2 cup vegetable oil
- Prepare 1/4 cup balsamic vinegar
- Use 1/4 cup red wine vinegar
- Prepare 2 tbsp granulated garlic
- Prepare 2 tbsp onion powder
- Take 1 1/2 tbsp italian seasoning
- Get 1 tbsp lemon pepper
- Use 1 tbsp montreal chicken seasoning
- Provide 1 can cream of mushroom soup
- Get 1 can cream of celery soup
- Get 1/2 cup milk
- You need 1/4 cup water
- Get 1 tsp granulated garlic
- Get 1 tsp onion powder
- Prepare 1 tsp italian seasoning
- Take 1/2 tsp lemon pepper
Steps to make Kalah's fall-off-the-bone super moist roasted chicken:
- Preheat oven to 450°F.
- Mix together the oil and vinegars. Add the 1 teaspoons each of granulated garlic, onion powder, Italian seasoning, and 1/2 teaspoon of lemon pepper; set aside.
- Mix together the rest of the seasonings and set aside.
- Clean and remove the skin from the chicken; cut up if needed.
- Rub the chicken all over with the seasoning mixture.
- Begin to coat the chicken, one piece at a time, with the oil, vinegars, and seasoning mixture.
- Add the chicken to a large aluminum foil lined roasting pan.
- Roast the chicken for 1 1/2 hours.
- Mix together the remaining ingredients in a bowl.
- After 1 1/2 hours, take the chicken out of the oven, remove some of the juices; cover the chicken with the soup mixture and return to the oven.
- Continue cooking for another half an hour.
- Remove from the oven and your all done!
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