So you is likely to be preparing Fish Curry (green) recipes for your loved ones but this suggestions may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking method may additionally cut down on a few of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to fish curry (green) recipe. You can cook fish curry (green) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fish Curry (green):
- Use 2 fish Surmai (king) big slices
- Provide 1/4 Coconut
- You need 1/4 bunch Corriander leaves
- Use 2 Green Chillies
- Provide 4 Chillies Red
- You need 1 Tomato
- Use 3 cloves Garlic
- Prepare 1 tsp Cumin
- Get 1/4 tsp Haldi
- Take 3 tbsps oil
- Prepare 6 Kokum
- You need Salt
Steps to make Fish Curry (green):
- Wash the fish slices
- Grind all the ingredients with water into a smooth paste
- Heat 3 tbsp oil and add the ground masala.
- Fry until the masala is dry and oil appears at the edges
- Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
- When the Water comes to a boil, add the Kokum, salt and the fish
- Lower the heat after the mix boils again and cook for 9 min. Serve with rice.
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