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Before you jump to Yellow lentil soup - shorbet adass asfar recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Aim at the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. There are plenty of salads out there today. Chili is another selection. You can buy a baked potato. You can pick fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. You’ll keep calorie and fatty food count very low and stay away from commitment.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to yellow lentil soup - shorbet adass asfar recipe. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Take 2 cups yellow lentils, washed and drained
- Use 1/4 cup white rice, washed and drained
- Take 1 small potato, peeled and cut into cubes
- Get 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Prepare 1 teaspoon cumin powder
- Provide 1 teaspoon salt
- Get - For serving: optional
- Get 1 loaf pita bread, roasted
- Provide 4 tablespoons lemon juice
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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