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Tomato Kanda Avalakki(Poha)
Tomato Kanda Avalakki(Poha)

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We hope you got benefit from reading it, now let’s go back to tomato kanda avalakki(poha) recipe. You can have tomato kanda avalakki(poha) using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Tomato Kanda Avalakki(Poha):
  1. Get 1 cup Avalakki (poha)
  2. Provide 1 onion
  3. Use 1 tomato
  4. Provide 1/2 TBS lemon juice
  5. Provide 1 tbs ground nuts
  6. Provide 1 tbs phutana
  7. You need 1/4 tsp cummin seeds
  8. Prepare 1/4 tsp mustard seeds
  9. You need 2 tbs oil
  10. Prepare 6-7 curry leaves
  11. Take 3-4 green chillies
  12. You need 1/4 tsp turmeric Powder
  13. Use to taste Salt
  14. Get 1/4 tsp sugar
  15. Get as needed Coriander leaves
  16. Take 1 tbs phutana powdee
Instructions to make Tomato Kanda Avalakki(Poha):
  1. Wash and soak poha
  2. In a kadai heat oil add ground nuts fry it
  3. Add cummin, mustard seeds, phutana
  4. Add onion and curry leaves
  5. Cook for 1mins
  6. Add tomato
  7. Add turmeric, salt sugar phutana Powder and mix
  8. Add coriander leaves
  9. Finally add lemon juice
  10. Now add poha and mix

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