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Before you jump to Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now virtually all of the famous fast food places have broadened their menus. Now lots of them offer you salads. You could also select Chili. You could possibly get baked potatoes. You could possibly get fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. To cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 you need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Prepare For the croutons
- You need 1 slice bread (I used a seedy sourdough)
- Provide 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Use 1 sprig Rosemary
- Provide 1 leek
- Provide 3 red potatoes
- Prepare 1 clove smoked garlic
- Prepare 1 small red onion
- Get 1 small white onion
- You need 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Use to taste Salt and pepper
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
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