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No.7 Soup (vegan)
No.7 Soup (vegan)

Before you jump to No.7 Soup (vegan) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should realize is that we only mentioned some of the benefits of eating apples. All the benefits would take us too long to include in this write-up, however the information is out there. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to no.7 soup (vegan) recipe. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare No.7 Soup (vegan):
  1. Take coconut oil
  2. Prepare large yellow onion, cut in half and finely shredded
  3. Get garlic cloves, minced
  4. Use celery stalk, sliced
  5. Prepare woodland or shitake mushrooms, roughly chopped
  6. Get freshly ground sea salt and white pepper
  7. Use piece turmeric, shredded
  8. Take piece ginger, finely shredded
  9. Use stock (preferably chicken bone stock)
  10. You need bok choy, bottoms off and loosely chopped
  11. Prepare To serve
  12. You need kale, torn off the stalks
  13. Get carrot, finely shredded
  14. Use avocado, thinly sliced (optional)
  15. Provide red chilli, thinly sliced (optional)
Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

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