Here is how Capsicum curry might help you in weight loss
Weight administration needs constant efforts. In case you are someone attempting to shed some additional kilos then you have to at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced eating regimen is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper steadiness between style and well being and subsequently, we need to find an in-between resolution the place style meets well being.
Don’t fear it's not difficult at all. You just need to choose the correct substances. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscles. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight loss program will enable you in reducing weight successfully


Capsicum curry
Capsicum curry

Before you jump to Capsicum curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to capsicum curry recipe. To cook capsicum curry you only need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Capsicum curry:
  1. Provide 6 Capsicums
  2. Provide 1 onion
  3. Take 3 tbsp oil
  4. Get 1/2 inch ginger
  5. Provide 3-4 garlic cloves
  6. Get 2 Red chillies
  7. You need 1/2 cup roasted bengal gram/putnala pappu
  8. Provide 1 tbsp Minapa pappu/black gram
  9. Take 1 tbsp shanaga pappu /bengal gram
  10. Get 1 tsp Jeera/cumin
  11. You need 1 tsp Avalu/mustard seeds
  12. Prepare As per taste Salt
  13. Prepare 2 tsp Chilli powder
  14. Take 1 tsp Garam masala
  15. Get 1/2 tsp Turmeric powder
  16. Get leaves As needed- Coriander
  17. Get 2 stems curry leaves
Steps to make Capsicum curry:
  1. Cut the Capsicums into equal pieces. Dice onions.
  2. Heat oil.
  3. Cook capsicum, onions.
  4. Add black gram, bengal gram, red chillies, cumin, mustard seeds, curry leaves.
  5. Add salt. Cook for 5 minutes on sim until the water evaporates and oil comes out. Stir occasionally.
  6. Make ginger-garlic paste and add it.
  7. Blend roasted bengal gram.
  8. Add turmeric and mix after it's cooked.
  9. Add chilli powder and cook for 2-3 minutes.
  10. Add roasted bengal gram mixture. Cook for 2 minutes.
  11. Taste. Add garam masala, coriander. Cook for 2 minutes.

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