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We hope you got insight from reading it, now let’s go back to chickpea potato curry masala recipe. You can cook chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea potato curry masala:
- Prepare 1 bowl boil chickpea
- Use 1 potato cut pieces
- Get 2 tomato chopped
- Get 2 onion chopped
- Get 3 green chili chopped
- Get 1/4 cup oil
- You need 1/4 tsp ajwain/ carom
- You need 1/2 tsp cumin seeds
- Use 1/2 tsp amchor powder
- Prepare 1/2 tsp red chili powder
- You need 1 tsp coriander powder
- Use 1/4 tsp tarmaric powder
- You need 1/2 tsp garam masala
- Take leaves Some coriander
- You need 1 tsp ginger garlic paste
Instructions to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
- Ready to serve with rice or pory
- Enjoy with your family take care eat well see you again with next recipe bye
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