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Before you jump to White Coconut chutney recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you’re going to discover that the utilization of coconut oil can help you accomplish this. Another thing I would like to mention concerning this product is that there are tons of different benefits available from it. There’s something else that’s important to understand about this item and that’s the point that it can benefit you when you use it both internally as well as externally for your body. Coconut oil is a lot more beneficial than other oils you can purchase and on this page we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to white coconut chutney recipe. To make white coconut chutney you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook White Coconut chutney:
- Get 1 cup coconut
- Take 1/4 cup dalia
- Provide 4-5 green chillies
- Get 1 pc ginger
- Prepare 1 tsp cumin seeds
- Take as per taste salt
- Prepare as required water
- Take For tadka:-
- Use 2 tsp oil
- You need 1 tsp mustard seeds
- Get leaves Few curry
- Prepare 2-3 dry red chillies
- Use 1-2 tsp urad dal
- Use 1 Lemon juice
Steps to make White Coconut chutney:
- Grind all the ingredients in a mixer jar.
- Transfer to a bowl
- Heat a tadka pan with oil
- Add mustard seeds urad dal curry leaves and red chilli..sauté it for 2-3mins
- Pour the tadka to chutney and enjoy.
- Enjoy this idli with idli dosa uttapam etc..
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