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Rajma curry
Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Rajma curry:
  1. You need 1/2 kg Rajma
  2. Provide 5 glasses water
  3. Use 5-6 pieces Onion
  4. You need 6-7 cloves garlic
  5. Take 1 piece ginger
  6. Use 250 gms tomatoes
  7. Prepare 1 tsp Cumin seeds
  8. Use 2 Tejpatta
  9. Provide 2 badi cardamom
  10. Prepare 1 dalchini dandi
  11. Provide 2 tsp tomato sauce
  12. You need 1 tsp Turmeric
  13. You need 2 tsp red chilli powder
  14. Take 2 tsp coriander powder
  15. Take as per taste Salt
  16. Take 1 Tsp Cooking oil cooking oil
  17. Use 2 tsp Garam masala powder
  18. Prepare 1 Tsp Rajma masala
  19. Get to garnish Green Coriander leaves
Steps to make Rajma curry:
  1. First of all soak the Rajma overnight.
  2. Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
  3. For making masala we take onion ginger garlic and make a smooth paste.
  4. Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
  5. Once this paste is done add fresh tomato puree and cook for 10-15 mns.
  6. When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
  7. Mix some boiled potatoes which are mashed properly.
  8. Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
  9. Rajma curry is done..garnish with coriander leaves.👍

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