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The ingredients needed to cook Green curry chicken kebabs with Minty yogurt sauce:
- Get 2 1/2 tbsp green curry paste
- Take 1/2 cup vegetable oil
- Prepare 1 kosher salt
- Prepare 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
- Take 3/4 cup plain low fat or Greek yogurt
- You need 1/4 cup low fat mayonnaise
- Prepare 1 tbsp honey
- Take 1 tbsp fresh lime juice
- Use 1 tbsp finely chopped mint
Instructions to make Green curry chicken kebabs with Minty yogurt sauce:
- In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
- Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
- Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.
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