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Before you jump to Loaded Meaty Baked Ziti recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware that you must have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. However, did you know that there are some foods that have been found to help you improve your heart health? Today, you will learn which foods are beneficial for your heart.
Know that blueberries are terrific for your heart. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you consume. If your body has the ability to easily break down fat and cholesterol, they won’t amass in your body or cause heart problems. That, in effect, helps your heart be in tip-top shape.
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We hope you got benefit from reading it, now let’s go back to loaded meaty baked ziti recipe. You can cook loaded meaty baked ziti using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Loaded Meaty Baked Ziti:
- Prepare box of ziti
- Provide ground mild country sausage
- Prepare ground beef
- You need diced pepperoni (optionally diced salami)
- You need medium onion diced
- Use Bell peppers diced
- Provide mushrooms sliced
- You need garlic minced
- Prepare large can crushed tomatoes
- Prepare tomato paste
- Get red wine
- Get dried oregano
- Provide basil
- Provide garlic powder
- Take mozzarella
- You need Italian cheese blend
Steps to make Loaded Meaty Baked Ziti:
- While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
- Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
- Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)
- Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
- Serve with grated Parmesan. This dish is even better the next day!
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