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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get Medium Tomato
  2. You need approx green beans cut in half
  3. Take Cannelini Beans (drained)
  4. Get Coconut Cream
  5. Use Vegetable Stock
  6. You need Paste
  7. Prepare Medium Onion
  8. Take Garlic Cloves
  9. Get Ginger
  10. Get Spices
  11. Get Cardamom Pods
  12. Take Cloves
  13. You need Bay Leaves
  14. Use Garam Masala
  15. Get Ground Corriander
  16. Get Ground Cumin
  17. Provide Ground Tumeric
  18. Provide Star Anise
  19. You need Fenugreek Seeds
  20. Get Corriander Seeds
  21. Take Salt and pepper
  22. Take ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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