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Lentils in curry sauce
Lentils in curry sauce

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We hope you got benefit from reading it, now let’s go back to lentils in curry sauce recipe. You can cook lentils in curry sauce using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lentils in curry sauce:
  1. Use 2 cups perboiled lentils
  2. Provide 3 large carrots
  3. You need salt and pepper
  4. Take 1 bunch dhania
  5. Use 1 tablespoons vegetable oil
  6. Use 1 tablespoon margarine
  7. Get 1 large onion, chopped
  8. Use 1/2 tsp minced ginger
  9. Provide 1 tablespoons minced garlic
  10. Use 1/2 teaspoon ground cinnamon
  11. Get 1/2 tablespoons ground coriander
  12. Use 1/2 tablespoons ground cumin
  13. You need 1/4 teaspoon ground turmeric
  14. Provide 1/4 teaspoon cayenne pepper
  15. You need 1 tomatoes
  16. Provide 1 chili, seeded
  17. Take 1/8 cup yogurt
  18. Use 1 cup water
Instructions to make Lentils in curry sauce:
  1. Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
  2. Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
  3. Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
  4. Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
  5. Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
  6. To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving.

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