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Before you jump to Mushroom & Broccoli soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you know why people tell you that you should eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to mushroom & broccoli soup recipe. To cook mushroom & broccoli soup you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom & Broccoli soup:
- You need 1 packet mushrooms
- Provide 1/2 cup broccoli
- Provide Garlic & Ginger paste
- Take 1 green onions
- Get to taste Salt and pepper
- Get 1 tsp Olive oil
- You need 1 tsp cumin powder
- Use 1 tsp coarse black pepper
- Prepare 3 cups Vegetables stock
- Get 1 tbsp cream (optional)
Instructions to make Mushroom & Broccoli soup:
- To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms. Cut broccoli into florets and slice mushroom into pieces. Keep it aside
- Heat oil in a pan. Once hot, Add Ginger garlic paste…add onion and saute….add coarsely crushed cumin and crushed black peppercorns. Saute for a minute. - - Now add broccoli and saute for a minute. Add mushrooms and saute until it starts leaving water
- Pour 2 cups of water or vegetable stock and add required salt. Stir well cook for 2 minutes
- Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top. Garnish with coriander leaves, crushed pepper… serve hot
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