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We hope you got benefit from reading it, now let’s go back to chicken in yogurt masala recipe. To make chicken in yogurt masala you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken in yogurt Masala:
- Provide 3 Breasts Chicken cut into 1 inch cubes
- Prepare marinate
- Prepare 2 tbls Garlic Cloves crushed
- Prepare 2 tbls Ginger paste
- Prepare 150 g yogurt
- Use 1 tsp Red Chilli powder or if you want it hot add a half tsp
- Take Less than a 1/4 tsp Tumeric powder
- Provide 1/2 tsp Cumin powder
- You need 1 tsp Corriander
- You need 1/2 tsp Garam Masala
- Provide Pinch Salt to your own taste
- Get Little oil for frying
- Get 1 medium onion chopped
- Use 12 Curry leaves
Steps to make Chicken in yogurt Masala:
- In a bowl mix all the ingredients for marinade together and stir well.
- When all mixed add the Chicken and mix in and leave to marinate fo 2 hours.
- Heat up some oil in a large pan or wok. Add 12 curry leaves and onions fry for 5 minutes syirring then turn down the heat to low and cook slowly stirring occasionally so it does not stick to the pan. For 45 - 60 minutes
- Serve with Rice and a bowl of veg and Naan bread
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