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Sig's Sprout Soup
Sig's Sprout Soup

Before you jump to Sig's Sprout Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to sig's sprout soup recipe. You can cook sig's sprout soup using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Sprout Soup:
  1. Provide 500 grams unpeeled sprouts
  2. You need 1 onion
  3. You need 1 clove garlic
  4. Prepare 1 pinch cayenne pepper
  5. Take 450 ml vegetable stock (preferably homemade)
  6. Take 125 ml double cream
  7. Prepare 1 small birdseye chilli
  8. Take 2 slices white bread (crust removed if you prefer)
  9. Provide 2 tablespoon unsalted butter
  10. Prepare 1 pinch nutmeg (optional)
  11. Get 2 tablespoons grated cheddar cheese (optional)
Steps to make Sig's Sprout Soup:
  1. Cut outer leaves of the sprouts set aside. Take sprouts, cut them into halves. Roughly chop the onions and crush the garlic. In a large pot melt 1 tablespoon of the butter, saute onions, garlic and the halved sprouts until the onions becomes soft but not burned.
  2. When the onions are soft add the cream and the vegetable stock, bring to a soft boil, then immediately slowly simmer for about 15 to 20 minutes. Add the pepper. Take the soup of the heat and cool down enough to put into a blender. Blitz into a smooth soup. Add more stock if you like a thinner soup.
  3. In a pan with the other tablespoon of butter make croutons, remove from pan. Wash the set aside outer leaves of the sprouts and cook in the pan without adding any extra fat, they should just crisp and start to brown. Cut the chilli, remove seeds, then slice it very finely into pieces. Garnish the soup with the chilli, leaves and croutons. If you want to you can add nutmeg and cheese.

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