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The ingredients needed to cook Rajma & Masoor Dal Curry:
- Use 1/2 cup rajma, soaked overnight
- Take 1/4 cup masoor dal, soaked for 30 minutes
- Use 2 tbsp oil
- Take 1 onion, chopped
- Get 1 tsp cumin seeds
- You need 1 /4 tsp. asafoetida
- Get 1 " cinnamon stick
- Provide 2-3 green cardamoms
- Take 4-5 cloves
- Get 1 bay leaf
- Take 1 tsp ginger-garlic paste
- Provide 1 tsp tomato paste
- Get to taste salt
- Provide 1/2 tsp turmeric powder
- Use 1 tbsp coriander-cumin powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp kasuri methi, crushed
- You need 1 tsp tomato ketchup
- Get 2-3 tbsp beaten yoghurt
- Get 1 tsp lime juice
Instructions to make Rajma & Masoor Dal Curry:
- Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well.
- Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala.
- Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates.
- Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes.
- Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings.
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