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Before you jump to Snakegaurd curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to snakegaurd curry recipe. You can have snakegaurd curry using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Snakegaurd curry:
- You need 1/2 kg Snakegaurd
- Get 2 Onions medium size chopped
- Provide 2 tomatoes medium size chopped
- Get 1/2 inch Ginger
- Take 2 medium size garlic
- Take 3-4 tablespoon grated coconut
- Prepare As needed coriander leaves
- Prepare 2 tsp coriander powder
- Prepare 1/2-1 tsp chilli powder
- Provide Chanadal optional
- Use to taste Salt
- Prepare As needed Water
- You need For seasoning
- Prepare 1/2 tsp musstard seeds
- Provide 10-12 Curry leaves
- Get 2 tsp Oil
Steps to make Snakegaurd curry:
- Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside.
- Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool.
- Now grind the mixture by adding little water and keep aside.
- To the same pan add Snakegaurd pieces and dry fry.it will leave water,fry till water content evaporates.
- Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 minutes.now the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc.
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