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We hope you got insight from reading it, now let’s go back to mangalorean style ghee roast chicken recipe. You can have mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mangalorean style ghee roast chicken:
- Prepare 1 kg Chicken
- Get 1/2 cup Curd
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Lemon juice
- Take to taste Salt
- Prepare 1 chopped onion
- Use 1 tsp Jaggery
- Prepare few Curry leaves
- Get 6 tsp Ghee
- Provide 6-7 pc Dry red chillies
- You need 1 tsp Cumin seeds
- Prepare 7-8 Garlic cloves
- Prepare 1 inch Ginger
- Get 2 tsp Coriander seeds
- You need pinch Fenugreek
- Prepare 7-8 Black peppercorns
- You need 1.5 tsp Tamarind paste
Instructions to make Mangalorean style ghee roast chicken:
- Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
- Grind all the roasted masala to a fine powder.
- Add garlic and ginger and grind to a fine paste.
- Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
- In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
- Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
- The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
- The ghee roast chicken is ready to serve with naan, roti, dosa or rice.
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