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Massaman chicken curry
Massaman chicken curry

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We hope you got benefit from reading it, now let’s go back to massaman chicken curry recipe. You can cook massaman chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Massaman chicken curry:
  1. You need 50 g Massaman curry paste to taste, I used about
  2. Prepare 400 ml coconut milk
  3. Provide Clove garlic - chopped
  4. Use Chopped shallot
  5. Get Tablespoon fish sauce
  6. Use Teaspoon brown sugar
  7. Take Tablespoon smooth peanut butter
  8. Prepare 2-3 chicken breasts - chopped
  9. Provide 2-3 small potatoes - peeled and chopped into small cubes
  10. Get 1 carrot - peeled and sliced
  11. Take Handful peanuts
  12. Prepare Lime to serve
  13. Take Thai basil or normal basil to serve
  14. You need Rice to serve
Steps to make Massaman chicken curry:
  1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
  2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
  3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
  4. Serve with rice, lime, basil and the roasted peanuts 😀

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