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Saffron dum Biryani with Rajma curry
Saffron dum Biryani with Rajma curry

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We hope you got benefit from reading it, now let’s go back to saffron dum biryani with rajma curry recipe. You can cook saffron dum biryani with rajma curry using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Saffron dum Biryani with Rajma curry:
  1. Take 3/4 cup basmati rice
  2. Provide 2 tbsp ghee
  3. Use 12-15 Saffron strings
  4. Take 1 pc. onion
  5. You need 1/4 cup boiled rajma pink beans (small)
  6. You need 1/2 cup tomato puree
  7. Use 1 tbsp. Rajma masala
  8. Take to taste Salt
  9. You need 1 tsp garam masala
  10. You need 2 pc. Small cardamom
  11. Get 1 tbsp ginger chilli garlic paste
  12. Get 2 tbsp. Birasta
  13. Take 1 tbsp. Red chilli powder
  14. Get 50 gms paneer
  15. Take 1 pc. Tejpatta
  16. You need 1 pc. Star
  17. Take 1 big cardammom
  18. Prepare 1 inch cinnamon stick
  19. Provide 1 red kashmiri dry chilli
  20. Use 3-4 pc. cloves
  21. Take 1/2 tsp carom seeds
  22. Take 1 tsp kitchen king masala
  23. Use 4-5 pc. black pepper
  24. Use 1 tbsp. Mint leaves
  25. Use 1/4 cup. Curd
  26. Provide 2-4 tbsp. Butter and ghee
  27. Provide as needed Onion tomato ring
Steps to make Saffron dum Biryani with Rajma curry:
  1. Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
  2. Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
  3. Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
  4. Tasty delicious rajma biryani is ready to serve.

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