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We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare RAjma curry:
- Provide 250 g rajma
- Prepare 2 onion
- Take 2 tomato
- Use 2 green chilli
- Use 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp jeera
- Get 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Provide 1 tsp turmeric powder
- You need 1 tsp Garam Masala
- Take to taste salt
- You need As needed oil
- Prepare leaves Some coriander
Steps to make RAjma curry:
- Firstly soaked the rajma overnight and boil for 10 minutes.
- Take a pressure cooker and add oil in it and add cumin seeds and ginger paste and garlic paste and saute it and add to onion paste and green chilli paste and cook until it becomes brown.
- Then add tomato puree in it and all spices in it and cook until it leaves the oil.
- Then add rajma in it and 2 to 3 glasses water and after 2 whistle the rajma is ready now garnish with coriander leaves.
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