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Before you jump to Potato cauliflower and cheese soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have enhanced their offerings. Now you can find a variety of salads. You could also choose Chili. Baked potatoes can also be ordered. Fruit is usually obtainable. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato cauliflower and cheese soup recipe. To make potato cauliflower and cheese soup you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato cauliflower and cheese soup:
- You need 5 medium potatoes, cut into approximately 2 inch chunks
- You need 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Provide 1 can cream of celery soup
- Get 1 can cream of mushroon soup
- Get 1/2 cup vegetable or chicken stock
- You need 1 cup milk or cream
- You need 1 1/2 cups shredded cheese (i uses colby jack)
- Use 1/2 cup diced onion
- You need 1 1/2 tablespoons minced garlic (i use jarred)
- Prepare 1/3 cup chopped chives, you can use freeze dried or fresh
- Take 1/2 cup butter
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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