Here is how Red Cabbage Curry may also help you in weight reduction
Weight management wants fixed efforts. If you're somebody trying to shed some extra kilos then you need to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an effective weight reduction routine. It turns into really hectic to strike that right steadiness between taste and health and due to this fact, we need to find an in-between answer the place taste meets well being.
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Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
Coconut oil will be something which can actually help men and women live a longer and healthier life and something you need to start using today. Unlike other products you can purchase available today this device will have a wide variety of health benefits for your body. Another thing I want to point out regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s a thing that can be used for both. Coconut oil is much more advantageous than other oils you can purchase and in this post we will be telling you why.
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We hope you got insight from reading it, now let’s go back to red cabbage curry recipe. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Red Cabbage Curry:
- You need 350 grams Red Cabbage (Can)
- Get 500 grams Natural yoghourt
- Use 100 grams chick peas
- Prepare 1/2 can Tandoori Curry Paste
- Get 50 grams Cashews
- Provide 1 salt, pepper, (nutmeg powder)
- Use 125 grams rice
- Take 125 grams lentils
- Provide 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
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