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We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rajma Curry:
- Get 2 cup Boiled Black Beans(Rajma)
- Prepare 5 tbsp Onion Paste
- You need 1 cup Tomato Puree
- Provide 1 tbsp Chopped Garlic
- Prepare 1 tbsp Chopped Ginger
- Get 3 tbsp Coriander Powder
- You need 1 tbsp Kasmiri Red Chilli Powder
- Use 1 tbsp Roasted Cumin Powder
- You need 1 tbsp tamarind Paste
- You need 3 tbsp Oil
- Provide 1 tsp Cumin Seeds
- You need 1 Black Cardamom
- Use 1 Bay Leaf
- Get 1 Star anise
- Get 1 cardamom
- Take 1 Dry Red Chilli
- Prepare Salt as per taste
- Prepare Water as per requirements
Instructions to make Rajma Curry:
- Heat oil in a pan, now add bay leaf, dry chilli, cardamom, and cumin seeds.
- As these started crackling, add onion paste. Cook it till golden brown.
- Now add ginger and garlic. Cook 2-3min.
- Add all spices, and 2tbsp water. Cook for 5 min
- Now add tomato puree. Mix it. Cook 4-5 min.
- Now add black beans, and salt. Mix well. Add 1cup water.
- Cover it and cook it till beans became soft. Our curry is ready.
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