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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Now the question is, exactly why are these kinds of vitamins and minerals essential? As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. That point by itself ought to be enough to make sure people are eating at least one apple a day.
I hope I have revealed some good information that explained why apples are so good for you. The benefits we covered are only a couple of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the store. You will find that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Potato soup:
- You need 2 boxes chicken broth (32 oz. Each)
- Prepare 2 bags Frozen potatoes (32 oz. Each)
- Get 2 packages cream cheese (8 oz. Each)
- Provide 2 cups cheddar cheese shredded
- Provide 1 cup diced Canadian bacon
- You need 1 orange bell pepper diced
- Take 1 yellow bell pepper diced
- Take 1 onion diced
- Get 4 cloves garlic diced very fine
- Use About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- You need 1 1/2 tsp. celery seed
- Provide 1 tsp. Ground thyme
- Provide 1 tsp. Seasoned salt
- You need 4 tbsp. dry white wine
- Prepare 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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