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[Easy] Delicious Izakaya-Style Salted Cabbage Leaves
[Easy] Delicious Izakaya-Style Salted Cabbage Leaves

Before you jump to [Easy] Delicious Izakaya-Style Salted Cabbage Leaves recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their products. Now you may get several different salads. Chili is another option. You may purchase a baked potato. You can pick fruit. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from commitment.

Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to [easy] delicious izakaya-style salted cabbage leaves recipe. You can cook [easy] delicious izakaya-style salted cabbage leaves using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:
  1. Get 1/6 Cabbage
  2. Take 1 dash Lemon juice
  3. Use 2 tbsp Garlic sesame oil
  4. Take 1 tsp Salt
  5. Use 1 Toasted sesame seeds
Steps to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:
  1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
  2. Add the salt to the garlic sesame oil.
  3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

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