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We hope you got benefit from reading it, now let’s go back to miso mushroom vegan poke bowl #eattherainbow recipe. To cook miso mushroom vegan poke bowl #eattherainbow you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Miso mushroom vegan poke bowl #eattherainbow:
- Use 2 cups sushi rice
- Use Splash sushi vinegar and mirin
- Prepare A few carrots
- Use Red cabbage
- You need Oyster mushrooms
- Take 3 teaspoons miso paste
- You need 2 teaspoons soy sauce
- Prepare 1 lime
- You need Ginger
- Provide Cucumber
- Get Spring onion
- Provide 1 teaspoon toasted sesame oil
- Provide Chilli
- Take Red onion pickle (see recipe)
- Prepare Shichimi Powder (Japanese chilli powder)
Instructions to make Miso mushroom vegan poke bowl #eattherainbow:
- Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish.
- Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber
- Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked.
- Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox.
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