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Chickpea Curry with Cashews
Chickpea Curry with Cashews

Before you jump to Chickpea Curry with Cashews recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to chickpea curry with cashews recipe. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Provide 1 tbsp flour / cornstarch
  2. Provide 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Prepare 4 tbsp olive oil
  4. Take 1/2 onion, chopped
  5. Provide 2 tbsp curry powder
  6. You need 1/4 tsp salt
  7. Take 1/4 tsp black pepper
  8. Prepare 1 can No salt added chickpeas, rinsed and drained
  9. Get 1/2 cup unsalted cashews
  10. Use 1/4 cup chopped parsley
  11. Prepare 4 tbsp fat free yogurt
  12. Prepare 2 chicken breast optional
Instructions to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

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