Here is how Fish curry (traditional style) may also help you in weight loss
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Before you jump to Fish curry (traditional style) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware of how crucial it is to have a heart that is healthy. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that exercising regularly and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? Keep on reading to find out which foods are beneficial for your heart.
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There are plenty of foods you will find that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially great for the heart, though. Begin consuming these foods each day. Your heart will be so much healthier if you do!
We hope you got insight from reading it, now let’s go back to fish curry (traditional style) recipe. To make fish curry (traditional style) you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fish curry (traditional style):
- Prepare 750 gms fish cut and cleaned
- You need 3 tbsps oil
- Use 3 tbsps chillie powder(kashmiri chilli powder)
- Prepare 1/2 tsps turmeric powder
- Provide 1/2 tsp salt (to taste)
- Provide 1 tsp fenugreek (Uluva)
- Provide 1 tsps mustard seeds
- Use 3 tbsps onion small , finely chopped
- Get 1 tbsp ginger-garlic finely chopped (paste) each
- You need 4 - 5 sprigs curry leaves
- Prepare 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
Instructions to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
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