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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
Your heart is another thing which can be helped by eating apples. Lots of the things you find in apples, and yes this involves fiber, can certainly help to supply you with a healthy heart. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
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We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. To cook minestrone soup you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Minestrone Soup:
- Use 2 tbsp Olive oil
- Prepare Onion 1, diced
- Use 4 cloves Garlic cloves 4, minced
- Get Carrot 1, diced
- Provide 1-1/2 cups French beans
- Prepare 1 tsp Dried oregano
- Prepare 1 teaspoon dried basil
- Prepare Salt
- Provide Black pepper
- Get 2 Crushed tomatoes
- You need 3 Cups Vegetable stock
- Get 1 cup Kidney beans
Steps to make Minestrone Soup:
- Heat oil in a large pan over medium-high heat.
- Add the onion and cook until translucent, add garlic and cook.
- Add carrot and cook till it gets soften.
- Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
- Add crushed tomatoes and vegetable stock and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.
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