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Nawabon ki shaan raw mango ke paan
Nawabon ki shaan raw mango ke paan

Before you jump to Nawabon ki shaan raw mango ke paan recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to nawabon ki shaan raw mango ke paan recipe. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:
  1. Get 10 leave cabbage
  2. You need 1 cup grated panneer
  3. You need 1 raw mango grated
  4. Prepare 1/2 cup jaggery
  5. Take 1/2 teaspoon fennel seeds
  6. Get 2 teaspoon Gulkand
  7. Use 1 teaspoon Ginger grated
  8. Provide to taste Salt and pepper
  9. You need 1-2 Silver leave
  10. Get Ingredients for sauce
  11. Provide 1" Ginger
  12. Take 5 cloves Garlic
  13. Provide 1 teaspoon Soy sauce
  14. You need 2 teaspoon Sugar
  15. Get 2 whole red chilli
  16. Take 2 teaspoon Venegar
  17. Take to taste Salt and pepper
  18. Provide 2 teaspoon Tomato sauce
Steps to make Nawabon ki shaan raw mango ke paan:
  1. Mix all ingredients for sauce and make smooth paste
  2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
  3. Add 2ts. Cornflour some water and make smooth sauce.
  4. For paan
  5. Firstly blanched the cabbage leaves
  6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
  7. In cabbage put paneer, raw mango, and gulkand
  8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
  9. Fold the cabbage leaves and give paan shape.
  10. Heat the pan and cook the paan
  11. For plating put the silver leave on the paan,
  12. Take a plate put the paan into the plate and decorated with vermicelli.

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