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Before you jump to Beef in Wine Dill Sauce recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through for a place who has made it a practice to supply healthier options to people. For example, Arby’s won’t offer hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef in wine dill sauce recipe. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Beef in Wine Dill Sauce:
- Take 2 lb round steak or stew meat
- Get 2 tbsp all-purpose flour
- Take 1 clove garlic
- Prepare 6 tbsp butter
- Provide 1 medium onion, chopped
- Get 12 oz mushrooms, sliced
- Provide 10 3/4 oz can beef broth
- Provide 3 beef bouillon cubes
- Prepare 1/2 cup white wine
- Provide 1/2 tsp black pepper
- Provide 1 cup sour cream
- Take 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
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