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Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

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We hope you got benefit from reading it, now let’s go back to beef kidney stew over mash recipe. To cook beef kidney stew over mash you need 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Kidney Stew over Mash:
  1. Take Kidney and soak
  2. Provide beef kidney
  3. Take evaporated milk
  4. Provide apple cider vinegar
  5. Provide Stew
  6. Prepare large carrots
  7. Provide eye of round steak
  8. Take cabernet Sauvignon California, red
  9. You need baby portobello mushrooms
  10. Use large onion sliced
  11. Provide beef broth
  12. Provide butter
  13. Take all-purpose flour
  14. You need salt
  15. Provide ground white pepper
  16. Take chopped celery
  17. Prepare diced potatoes
  18. Prepare thyme
  19. Get tarragon
  20. Provide apple peeled, cored, and diced
  21. Take granulated garlic powder
  22. Use Mash
  23. Take canned evaporated milk
  24. You need butter
  25. Get water
  26. Use salt
  27. You need water to boil potatoes in
  28. Use Kidney fry
  29. You need butter
  30. Get extra virgin olive oil
  31. Get salt
  32. Prepare ground black pepper
Steps to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

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